5 Servings
the same ingredients as "Broiled Kofte"
1 coffee spoon salt
1/2 bunch chopped parsley
1/2 glass oil
5 tomatoes
750 grams potatoes
Prepare the broiled kofte as explained in the first recipe of this chapter. Peel the potatoes and cut them into large pieces. Partially cook the potatoes by frying them in oil. Prepare a tomato sauce enhanced with a coffee spoon of salt and chopped parsley. Add the potatoes and the kofte to to the sauce and mix. Cover and let simmer for 10 minutes. Place the potatoes around the kofte on the serving dish.