| BROILED KOFTE | Izgara Kofte |
| 5 Servings 1 coffee cup water 1 large onion grated 1/2 bunch chopped parsley 1/2 coffee spoon powdered cumin 1/2 soup spoon salt 3 pieces of bread (without crust) 1 cm. thick 750 grams ground meat (beef, lamb or a mixture of both) |
|
|
Soak the bread slices in a bowl of water. When they are thoroughly soaked, remove them from the water and squeeze them by hand. In a bowl, mix all the ingredients and knead for a long time. Divide into 20 pieces and roll each one in the palm of your hand to make them round, then press them into a flattened, oval shape. You can either broil them or fry them in a little butter. |
|