LAMB HOCK FRICASSEE Kuzu Incik Kizartmasi
5 Servings
1 finely chopped onion
1 litre water
1 soup spoon butter
1 soup spoon flour
1 soup spoon tomato sauce
1 spice bag (see "Tas Kebab")
1/2 soup spoon salt
2 chopped tomatoes
5 lamb hocks
Partially cook the meat in the butter for 8 to 10 minutes. Add and partially cook the onions for 2 minutes. Add the flour and stir. Finally add the salt, water and bag of spices. When the water boils, remove the scum. Cover and let cook 1 hour, 15 minutes. Then add the chopped tomatoes. Let cook another 15 minutes, then serve.