LAMB HOCK FRICASSEE	Kuzu Incik Kizartmasi
5 Servings 1 finely chopped onion 1 litre water 1 soup spoon butter 1 soup spoon flour 1 soup spoon tomato sauce 1 spice bag (see "Tas Kebab") 1/2 soup spoon salt 2 chopped tomatoes 5 lamb hocks
Partially cook the meat in the butter for 8 to 10 minutes. Add and partially cook the onions for 2 minutes. Add the flour and stir. Finally add the salt, water and bag of spices. When the water boils, remove the scum. Cover and let cook 1 hour, 15 minutes. Then add the chopped tomatoes. Let cook another 15 minutes, then serve.