| TAS KEBAB | |
| 5 Servings 1 finely chopped onion 1 kilo of lamb, cut into small pieces 1 soup spoon butter 1 soup spoon flour 1 soup spoon salt 1 soup spoon tomato sauce 2 tomatoes - peeled, seeded, and cut into small pieces 5 glasses of water Keep these in a small bag of thin fabric: 1 bunch parsley1 soup spoon of thyme 1/2 soup spoon of pepper corns 2 bay leaves 2 cloves of garlic |
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| Heat the butter in a saucepan and partially cook the meat in it for 8 to 10 minutes. Then add and partially cook the onions for 2 min. Add the tomato sauce and stir. Add the flour and stir again. Add the bag of spices, salt and water. Cook 15 minutes on a low heat. Add the tomato over the meat. Cook 20 minutes or longer. Remove the spice bag and serve. | |