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Brick-and-Mortar Joze Menu

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Food Ideas After Old Joze
People are always asking me what we serve at India Joze. I always answer "Yes".
Over the years, Jozseph Schultz has covered immense culinary territory. His favorite dishes span the world and the history of cooking. This very old list is by no means exhaustive, but are some of the popular offerings over the years. The lay-out is still a little sloppy as work to consolidate various lists continues. Call or e-mail if you have questions about the background or ingredients of dishes that interest you or dishes you think should be included in more regular rotation.
For catered affairs, we can all of these and many more.
[V] Dishes that can be specified dairy-less vegetarian
[L] Dishes that can be specified especially low in fats
Appetizers Side Dishes MidEast Asian Dishes Indian Dishes FarEast Asian Dishes Desserts Beverages None of the Above

Appetizers

Kalamarakia Tighanite

Calamari Deep-Fried in Pure Peanut Oil, Served with Skordalia-Greek Garlic-Walnut Dipping Sauce

Cassava Chips [V]

Somewhat Spicy Crisp Cracker with Relish

Krupuk [V]

Indonesian Shrimp-Tapioca Crisps

Baba Ghannouj

Arabic Eggplant Schmoosch

Djaj Fattousch

Chicken Breast Marinated & Charbroiled on Syrian Bread Salad

Fattee bi Hummous

Lebanese Chickpeas-Mint-Youghurt Layers on Pita Points

Fattousch

Lebanese romaine pita point salad with artichoke herb dressing

Felafel

Palestinian Chickpea-Bulghur Fritters

Hummus

Chickpea Pate

Mantar Kizartmasi

Turkish Mushroom BeerBatter Fritters

Mast va Khiar

Persian Youghurt-Walnut Salad/Relish

Nazkhatun

Persian Eggplant Caviar

Nazkhatun

Persian Eggplant with Pomegranate Juice

Sabzi Khordan

Persian Fresh Herb-Romaine-Feta Salad

Tzatziki

Greek Cucumber-Garlic-Yougurt Relish

Appetizers Side Dishes MidEast Asian Dishes Indian Dishes FarEast Asian Dishes Desserts Beverages None of the Above

Indian Appetizers

Alu Chat

Indian Potato-Spice Salad with Tomato

Fresh Portobello Chat

Chargrilled Caps tossed with Preserved Mango-Tamarind-Cilantro Dressing Served on Organic Baby Greens with Wheat Balloons

Murgh Chat

Chicken-Spice Salad with Preserved Mango-Tamarind-Cilantro Dressing

Murgh Pakoras

Chicken Breast Gilded in Spicy Chickpea Batter

Pakoras

Chickpea battered eggplant, onion, green bell pepper strips fried in peanut oil. Another staple of the early Joze kitchen. Vegan, we fry our non-vegetarian dishes separately.

Thandua Chat

Calamari Salad with Preserved Mango-Tamarind-Cilantro Dressing

Appetizers Side Dishes MidEast Asian Dishes Indian Dishes FarEast Asian Dishes Desserts Beverages None of the Above

Indo Appetizers

Ak Yaw

Burmese Chickpea Batter Fritters

Krupuk

Tapioca-Shrimp Crisps

Cassava Crackers

Javan Spicy Manioc Crisps

Pergedel Djagung

Spicy Indonesian Corn Fritters

Appetizers Side Dishes MidEast Asian Dishes Indian Dishes FarEast Asian Dishes Desserts Beverages None of the Above

Side Dishes

Skordalia

Greek Walnut-Garlic-Dipping Sauce

Gado-Gado Sauce

Indonesian peanut sauce with tamarind, coconut milk, molasses, sugar, fresh ginger, garlic, salt, white pepper, green chili.

Chutney

Indian sweet or spicy sauce used as an accompaniment to a main dish

Rice

White rice

Yogurt

also Yoghurt, fermented or cultured milk. The word is derived from Turkish: yoğurt.

Appetizers Side Dishes MidEast Asian Dishes Indian Dishes FarEast Asian Dishes Desserts Beverages None of the Above

MidEast Asian

Persian Wok

Velvety, Traditionally Mild, Mushroom-Pomegranate-Cream-Fresh Mint Glaze. Served with a Toasted Almond Fresh Herb Pilaf.

Good with:

Chicken Breast Strip

Calamari

Lean Lamb

Mixed Mushrooms

Prawns

Scallops

Sis Chargrill

A light Turkish Olive Oil-Wine Vinegar-Fresh Herb Marinade. Served with Skordalia, a Walnut-Garlic-Dipping Sauce and Toasted Almonds-Fresh Herb Rice Pilaf.

Good with:

Butterflied Boneless Chicken Breast

Basa

Lean Lamb

Prawns

Scallops

Kalamarakia Tighanite

Greek-style deep fried calamari. Served with skordalia, a walnut-garlic dipping sauce

Felafel [V]

Savory Mid-East Chickpea-Herb Fritters with Vegetables and Yoghurt-Tahini Dressing in Pita Pocket Bread. Served with Marinated Vegetable Salad and Hilbeh Yemenite Foenegrek Hot Sauce.

Appetizers Side Dishes MidEast Asian Dishes Indian Dishes FarEast Asian Dishes Desserts Beverages None of the Above

MidEast Omnivorous Main Dishes

1001 Nights Lamb

Tender Lambleg Strips Wok'd with Turkish Figs & BalsamicVinegar

Arni me Anguinares

Aussie Lamb Wok'd in Greek Artichoke Sauce

Avgolemono

Greek Chicken-Egg-Lemon Soup

Balik Tarator

Basa Filet Marinated, Charbroiled, Cloakedin Turkish Hazelnut-Garlic Sauce

Calamares en su Tinta

Calamari Wok'd in Spanish Wine-Ink Sauce

Calamari me Saltsa

Chicken Paprikascirske

Chicken Breast Chargrilled in Armenian Paprika-Youghurt-Garlic

Chicken Titi

Chicken Breast Wok'd in North Greek Wine-Cream-Caper-Lemon

Cordellitos al Jerez

Aussie Lamb Tenderloin Wok'd in Spanish Mixed Pepper-Sherry-Garlic

Djaj bi Lemoon bi Zeytoun

Moroccan Chicken Wok'd with Lemons and Olives

Djaj Chermoula

Chicken Breast Strip Wok'd in Moroccan Preserved Lemon-Tomato-Cilantro-Mint Sauce

Djaj M'Hammer

Chicken Breast Chargrilled in Moroccan Preserved Lemon-Garlic

Fra Diavolo

Calamari Wok'd in Italian Tomato-Wine-Garlic Sauce

In Lolligine In Patina

Calamari Wok'd in Ancient Roman Fresh Herb Reduction

Isafan Lamb

Tender Aussie LambLeg Strips Wok'd with Eggplant & Fresh Tarragon Vinegar

Kalamarakia Gri-Gri

Calamari Skewers Marinated in Lemon-Oregano, Charbroiled

Kalamarakia Plaki

Calamari Wok'd with Greek Islands Wine-Herb-Fennel

Kalamarakia Titi

Calamari Wok'd in North Greek Wine-Cream-Caper-Lemon

Kashke Bademjan

Eggplant Wok'd in Youghurt Whey Reduction Sauce

Khoresh-E-Ghormeh Sabzi

Spring Herb Sauce/Curry

Kotopoulo Kopama

Chicken Breast Wok'd in Greek Tomato-Wine-Cinnamon Gravy

Kotopoulo Plaki

Chicken Breast Wok'd with Greek Islands Wine-Herb-Fennel

L'Hootz Muklee

Basa Filet Marinated in Moroccan Paprika-Parsley-Garlic, Charbroiled

Lamb Retsina

Tender Aussie Lambleg Strips Wok'd in Greek Resinous WinSauce

Lamb Sis

Ltaff L'Hootz Bcharmela Mneedan Ltaff

Charbroiled Basa with Spicy Moroccan Tomato Sauce

Maraq Al-Bamiya

Aussie Lamb Tenderloin Wok'd Kuwaiti Style with Okra and Aromatic

Mariscos a la Plancha

Seafood Marinated and Chargrilled Spanish Style

Mishmishaya

Aussie Lamb Tenderloin Wok'd with Persian Apricot-Cinnamon Glaze

Mohi Shekumpour

Basa Filet Sautéed in Fresh Green HerbCream Sauce Persian Style

Moorgh Mishmish

Chicken Breast Strip Wok'd in Persian Apricot OrangeFlower Glaze

Narsirk

Tender Strips of Aussie Lamb Wok'd in a Strange and Wonderful Medieval Persian Sauce of Cinnamon, Saffron, Onion, Coriander, Sesame, Scallions, Cumin, Scallions and Freshly Ground Black Pepper

Omani Lambshanks

Large Aussie Lambshank Braised iGulf State "Curry" with Okra & Baharat

Persian Calamari

Pomegranate-Cream-Mint Reduction

Persian Chicken

Pomegranate-Cream-Mint Reduction

Persian Mushrooms

Pomegranate-Cream-Mint Reduction

Persian Lamb

Hormone Free Lamb Tenderloin with Pomegranate-Cream-Mint Reduction

Pollo Alhambra

Chicken Breast Wok'd in Moorish Hazelnut-Wine Sauce

Psari Plaki

Basa Wok'd with Greek Islands Wine-Herb-Fennel

Salmon Mhammer

Fresh Steak Marinated in Moroccan Lemon-Lemon-Garlic, Charbroiled

Salmon Sis

Fresh Steak Marinated in Turkish Herb-Lemon-Garlic, Charbroiled

Salmon Teheran

Steak Marinated in Persian Lemon-Onion, Charbroiled. Served on Bed of Fresh Herbs

Samak Mashwi

Fresh Dated Gulf grilled Basa

Samke bi Tarator

Basa Chargrilled, Cloaked with Tahini-Lemon-Garlic (and pomegranate seeds in season)

Basa Ka'Amooniya

Alexandrian Onion-Garlic-Caraway Glaze

Basa Mesaltsa

sustainable fish simmered in a Greek feta cheese wine sauce

Basa me Saltsa

Filet Wok'd with Greek Wine-Feta-Tomato-Flatleaf Parsley Sauce

Basa Paprikascirske

Filet Chargrilled with Armenian Paprika-Youghur-Garlic

Basa Sis

Tagine bi Temar

Aussie Lamb Wok'd in Spicy Moroccan Date Sauce

Teheran Tenderloins

Aussie Lamb Tenderloins Marinated in Fresh Lemon-Onion, Charbroiled. Served on Bed of Fresh Herbs

Tsfaia

Chicken Breast Strips Wok'd Moroccan Style with Real Saffron-AlmondGlaze

Walnut Chicken

Tender Chicken Breast Morsels Wok'd with Mushrooms in Greek Red Wine-Walnut-Cream

Walnut Lamb

Tender Lamb Morsels Wok'd with Mushrooms in Greek Red Wine-Walnut-Cream

Yukh-Net Batinjan

Lebanese WokBraised Lamb with Eggplant

Appetizers Side Dishes MidEast Asian Dishes Indian Dishes FarEast Asian Dishes Desserts Beverages None of the Above

MidEast Vegetarian Main Dishes

Cicer Et Elixati, Sumpto

Sumptous Chickpeas with Egg, Ancient Roman Style

Byesar

Button Mushrooms & Fresh Cabbage Simmered in Moroccan Fava Sauce with Za'atar

Siserov Sbanakh

Fresh Spinach Wok'd with Chickpeas Armenian Style

Topig

Armenian Stuffed Chickpea Pâté

Moussaka

Chickpea-Mushroom Layers Cloaked in Greek Nutmeg Bechamel

Mushrooms Afelia

Cypriot RedWine-Garlic-Coriander Braise

Mushrooms Ouzo

Wok'd in Greek Fennel Liquor Sauce

Mushrooms Retsina

Button Mushrooms WokBraised Greek Style with Resinous Wine

Mantar Sis

Mushroom-Vegetable Skewers Marinated & Chargrilled Turkish Style with Persian Eshkadik Herb Sauce

Ciuperci De Post In Vin

Lenten Mushrooms

Baid Masus

Medieval Poached Eggs Simmered in Herbed Celery Pickle

Coptic Chickpeas

Chickpea-Artichoke Stew (Egypt)

Mushrooms Titi

North Greek Mushrooms Wok'd with Wine-Cream-Caper-Parsley Sauce

Appetizers Side Dishes MidEast Asian Dishes Indian Dishes FarEast Asian Dishes Desserts Beverages None of the Above

Indian

Madrasi Kari [L]

South Indian Rich, Aromatic Spice-Tomato-Cilantro Curry.

Good with:

Calamari

Basa

Lean Lamb

Chicken Breast Strip

Green Pea-Cashew Dumplings [V]

Prawns

Scallops

Vindaloo

Pungent Goan Tamarind-Fresh Ginger-Garlic-Cinnamon Curry.

Good with:

Mushrooms and Chicken Breast Strip

Mushrooms and Lean Lamb

Mushrooms

Pork [V]

Kaliya

Aromatic North Indian yoghurt-vegetable curry.

Good with:

Calamari

Basa

Lean Lamb

Chicken Breast Strip

Prawns

Scallops

Appetizers Side Dishes MidEast Asian Dishes Indian Dishes FarEast Asian Dishes Desserts Beverages None of the Above

Indian Vegetarian Main Dishes

Alu Chole

Potato-Chickpea Stew

Anda Kaliya

Deep-Fry Crusted Eggs Simmered in Aromatic Vegetable-Youghurt Curry

Anda Kari

Gilded Eggs Simmered in Aromatic Tomato Curry

Anda Korma

Gilded Eggs Simmered in Aromatic Youghurt Curry

Channa Curry

Chickpea Curry

Dahl

Indian split pea stew with potato, butternut squash, cabbage, tomato, mushroom. served with fresh bread and yogurt

Kaju Kari

South Indian Cashew-Mushroom Coconut Milk Curry

Khatta Kabuli Channas

Pomegranate-Mango-Tamarind Chickpea Curry (India)

Khumbi Korma

Mushroom Buttons Braised in Aromatic Youghurt Curry

Khumbi Sukhe

Exotic Mushrooms Wok'd in Ghee with Cardamon-Garlic-Cilantro-Lime Masala

Mattar Kofta Kari

Pea-Cashew Dumplings Wok'd in Aromatic Tomato Curry

Mushrooms Vindaloo

button mushrooms simmered in a Goan ginger cinnamon tamarind curry

Appetizers Side Dishes MidEast Asian Dishes Indian Dishes FarEast Asian Dishes Desserts Beverages None of the Above

Omnivorous Indian Dishes

Bengal Lances

Tender Aussie Lamb Skewers Marinated in Black Mustard-Garlic, Charbroiled

Chicken-Mushroom Vindaloo

Wok'd in Goan Tamarind-Cinnamon-Onion-Vinegar-Garlic Curry

Fresh Filet Bengali

Fresh Filet Marinated in Black Mustard-Garlic-Tomato, Charbroiled

Lampiries Curry

Sri Lankan Mixed Meat/Seafood Curry with Fresh LemonGrass-Cinnamon-Lime

Machli Bombay

Basa Filet Sautéed in Fresh Green Herb-Cream Curry

Machli Kaliya

Machli Kari

Machli Moli

Wok'd with Dried Mango-Coconut-Garlic-Cilantro-Chili

Machli Pakoras

Fresh Filet in Spicy Chickpea Batter, Deep-Fried

Machli Pista

Basa Filet Sautée in Pistachio Cream Curry

Machli Poontar

Basa Filet Sautéed in Cucumber-Tomato-CardamonCurry

Machli Salan

Filet Chargrilled in Coconut Spice Crust

Machli Tandoori

Machli Teesyro

Basa Filet Simmered in South Indian Coconut Milk-Garlic-Cilantro Curry

Murg Badam

Tender Boneless Chicken Breast Strips Wok'd in Moghlai Almond Cream Curry

Murg Bhaji

Tender Boneless Chicken Strips Wok'd with Fresh Coconut-Garam Masala Glaze

Murg Bombay

Boneless Chicken Breast Strips Wok'd in Fresh Green Herb-Cream Curry

Murg Kaliya

Boneless Chicken Breast Strips Wok'd with Aromatic Vegetable-Youghurt Curry

Murg Kashmiri

Chicken Breast Strip Wok'd in Aromatic Walnut-Pomegrana Curry

Murgh Bhoona Massalam

Chicken Breast Strips Wok'd in Ghee with Cucumbers & Onions with Garlic-Chili-Lime-Cilantro Glaze

Murgh Kas-Kas

Chicken Breast Strips Wok'd in Opium Poppy Aromatic Curry

Murgh Makhanwallah

Chicken Breast Strips Wok'd in Butter Seller's Roasted Cumin-Cilantro Curry

Murgh Moli

Fresh Chicken Breast Strips Wok'd with Dried Mango-Coconut-Garlic-Cilantro-Chili

Murgh Saagwallah

Boneless Chicken Breast Strips Wok'd in Aromatic Spinach Curry

Pursindarh Badam

Tender Strips of Aussie Lamb Wok'd in N.Indian Almond-Cream Curry

Pursindarh

Fresh Aussie Lamb strip Wok'd with Kalonji-Mint-Lime-Chili

Roghan Josh

Aussie Lamb Wok'd in Cinnamon-Garlic-Kalonji-OnionPaprika-Fennel-Clove-Ginger-Youghurt Curry

Saag Ghoste

Aussie Lamb Tenderloin Wok'd in Pungent N. Indian SpinachCurry with Garam Masala

Salmon Tandoori

Filet Marinated in Fresh Ginger-Youghurt, Charbroiled

Silk-Weaver's Meat

Tender Aussie Lambleg Strip Wok'd in Youghurt Reduction with Fennel-Ginger-Garlic-Cinnamon-Marjoram-Lime Masala

Tandoori Lamb

Aussie Lamb Tenderloin Marinated in Fresh Ginger-Youghurt, Charbroiled

Tandoori Murgh

Chicken Breast Marinated in Fresh Ginger-Youghurt, Charbroiled

Thandua Kari

Calamari Wok'd with Tomato-Cumin-Ginger-Paprika Curry

Thandua Korma

Calamari Wok'd with Vegetables in Aromatic Youghurt Curry

Thandua Moli

Calamari Wok'd with Dried Mango-Coconut-Garlic-Cilantro-Chili

Appetizers Side Dishes MidEast Asian Dishes Indian Dishes FarEast Asian Dishes Desserts Beverages None of the Above

SouthEast Asian

Djawa

Wok'd with Mushrooms and Bell Peppers in Javan Fresh Basil-Ginger-Tamarind "Pesto".

Good with:

Calamari

Basa

Lean Lamb

Chicken Breast Strip

Tofu [V]

Prawns

Scallops

Dragon [L]

Tangy Viet Fresh Mint and Cilantro Glaze with Bamboo Shoots and Black Asian Mushrooms. Served with Peanut Sauce.

Good with:

Calamari

Chicken Breast Strip

Prawns

Scallops

Panggang Chargrill [L]

Tangy Indonesian Fresh Ginger-Garlic-Lime Marinade. Served with Peanut Sauce.

Good with:

Basa

Butterflied Chicken Breast

Sâté Chargrill [L]

Indonesian Light Soy-Caraway-Garlic-Onion-Ginger Marinade. Served with Peanut Sauce and Puffed Rice Stick Noodles.

Good with:

Butterflied Chicken Breast

Lean Lamb

Kaeng Kari Phet

Spicy Thai Coconut Milk Green Curry With Fresh Galangal, Lemon Grass and Mint. Served with Peanut Sauce.

Good with:

Calamari

Basa

Chicken Breast Strip

Lean Lamb

Pad Thai [L]

Wide Thai Ricestick Noodles Wok'd with Chicken, Fresh Baby Bok Choy, Snow Peas, Garlic-Lime-Cilantro Glaze

Pad Thai Sangha [VL]

Vegan Version of above with Gilded Tofu and Mushrooms

Tumis [VL]

Wok'd Vegetables with Indonesian Aromatics.

Gado-Gado [V]

Means “vegetables” in Indonesian. Means “dish we missed the most from India Joze all those years” in Santa Cruz.
Wok’d baby bok choy, zucchini, snow peas, red cabbage, tomatoes, mung bean sprouts, garlic, white pepper.
Peanut sauce with tamarind, coconut milk, molasses, sugar, fresh ginger, garlic, salt, white pepper, green chili.
Atjar kuning marinated vegetable salad with carrots, peppers, onions, cucumbers, almonds, vinegar, tumeric, garlic, cumin, coriander, white pepper, salt.
Egg strips and tofu. And rice.

Nasi Goreng [L]

Basmati Rice Wok'd Malay-Style with Calamari, Chicken, Vegetables and Aromatics

Fettucine Prawns Djawa

Pasta Tossed with Tender Prawns in a Javan Fresh Basil-Ginger-Tamarind Pesto

Ajam Ketjap

Boneless Chicken Strips Wok'd in Malay Star Anise-Onion Curry

Ca Ran Chuan Ngot

Basa Wok'd in Viet Sweet-Tart Fresh Herb Glaze

Ca Ran Chuan Ngot

Fresh Calamari Wok'd in Viet Sweet-Tart Fresh Herb Glaze

Chet-Tha-Hsi-Byan

Boneless Chicken Breast Strips Wok'd in Burmese Fresh Lemongrass Curry

Dragon Chicken

The original Joze dish. Based on a trip to a Viet restaurant in Paris in 1968.
Chicken breast, shiitake mushrooms, bamboo shoots, red onions, fresh mint, cilantro, fish sauce, chicken stock, rice wine vinegar, fresh ginger, garlic, cornstarch.

Dragon Calamari

Wok'd with Shiitake Mushrooms, Onions, Bamboo Shoots in Viet Garlic-Ginger-RiceWineVinegar-FreshHerb Glaze

Gulai Ikan Asem

Basa Filet Sautéed in Tamarind Curry

Kaeng Kari Khai

Boneless Chicken Strips Wok'd in Thai Star Anise-Cinnamon-Coconut Milk Curry

Kaeng Kari Khai

Chicken Breast Strips Wok'd in Thai Red Curry with CoconuMilk & Cilantro

Kaeng Kari Nua

Tender Aussie Lambleg Strips Wok'd in Thai Star Anise-Cinnamon-Coconut Milk Curry

Kaeng Phet Khai

Boneless Chicken Breast Morsels Wok'd in Red Thai Cur Paste with Chinese Mushrooms, Cabbage, and Snow Peas

Kaeng Phet Pla Muk

Calamari Wok'd with Red Thai Curry Paste with Chinese Mushrooms, Cabbage, and Green Beans

Khai P'Anang

Boneless Chicken Strips Wok'd in Thai Red Cilantro Root-Garlic-Peanut-Tamarind Curry

Khai Satay

Chicken Breast Marinated in Thai Tamarind-Garlic, Charbroiled, Cloaked in Galangal-Lemongrass Peanut Sauce

Khmer Lamb

Tender Aussie Lamb Strips Wok'd in Cambodian Sesame-Garlic-Bamboo Shoot Glaze

Masak Ajam Bumbu Bali

Chicken Breast Wok'd in Balinese Paprika-Fresh Ginger-Garlic-Lime Glaze

Masak Ikan

Basa Wok'd in Fresh Tomato-Lime-Chili

Masak Kambing

Aussie Lamb strip Wok'd with Caraway-Fresh Tomato-Lime-WhitePepper

Masak Kambing Saos Tiram

Aussie Lamb Strip Wok'd with Javan Oyster-Tamarind-Garlic Sauce

Masak Tjumi Saos Tiram

Calamari Wok'd with Javan Oyster-Tamarind-Garlic Sauce

Mie Goreng

Pasta, Seafood, Vegetables Wok'd Singapore Style

Nasi Kuning Lengkap

Festive Yellow Rice with Fresh Lemongrass & Side Dishes

Opor Ajam

Chicken Breast Wok'd in Javan White Galangal Curry

Pad King Khai

Thai Chicken Breast Wok'd in Ginger-TreeEarMushroom-SpringOnion Glaze

Pancit Bihoon

Phillipine Wok'd with Rice Noodles with Seafood & Vegetables

Pancit Guisado

Phillipine Wok'd with Pasta, Meats and Vegetables

Patjeri Nenas

Aussie Lamb Wok'd in Borneo Fresh Pineapple-Coconut Curry

Pla Kaeng Kari

Basa Filet Sautéed in Thai Red Curry

Pla Muk Tod

Calamari Wok'd Thai Style with Mixed Peppers, Chili-Garlic-Cilantro

Salmon Satay

Marinated in Tamarind-Garlic, Charbroiled, Cloaked in Galangal Peanut Sauce

Salmon Strawberry Panggang

Marinated in Fresh Ginger-Strawberry-Lime-Garlic, Charbroiled

Sâté Kambing

Singapore Basa

Basa Filet Wok'd in Paprika-Garlic-Cilantro Glaze

Soto Ajam

Rich Javan Chicken-CoconutMilk Soup

Sotong Goreng Sambelan

Red Squid Curry

Tjumi-Tjumi Asem

Calamari Wok'd in Malaysian Dark Tamarind Curry

Tjumi-Tjumi Lilang

Calamari Wok'd in Javan MacadamiaNut-Galangal Curry

Tjumi-Tjumi Tjha

Calamari Wok'd in Indo-Chinese Snowpea-Ginger-Garlic-Sherry Glaze

Appetizers Side Dishes MidEast Asian Dishes Indian Dishes FarEast Asian Dishes Desserts Beverages None of the Above

Indonesian Vegetarian Mains

Buddha's Bliss

South Chinese Mixed Mushrooms & Tofus in Savoury Broth

Het Phet Samui

Mixed Mushrooms Wok'd in South Thai Cilantro-Mint-Garlic-Coconut-Chjli

Masak Djamur

Exotic Mushrooms Wok'd in Javan Tamarind Garlic Glaze

Opor Lodeh Djamur

Oyster Mushrooms Wok Braised in Indonesian-CoconutMilk Sauce

Opor Tahu

Deep-Fried Tofu & Mushrooms Simmered in Javan CoconutMilk Curry

Sajur Ketewel

Fresh Mixed Vegetables WokBraised Javanese Style with Egg and Tofu

Sambelan Telur

Gilded HardCooked Eggs Simmered in Indonesian Curry

Tahu Djawa

Based on an inspired misunderstanding of a Yogyakarta recipe, this sauce is based on tamarind pulp, with organic basil, garlic, molasses, soy sauce, peanut oil, white pepper, fresh ginger. Vegan if made with mushrooms and tofu. Other versions

Calamari Djawa

Javan tamarind pesto “curry” with fresh local calamari, mushrooms and bell peppers

Telur Bumbu Bali

Gilded Hard-Cooked Eggs Simmered in Balinese Red Pepper Galangal Sauce

Appetizers Side Dishes MidEast Asian Dishes Indian Dishes FarEast Asian Dishes Desserts Beverages None of the Above

Beverages

Samurai Margarita

Joze Own Version Blended with Sake, Stronger Than Many Made with Tequila

Joze Chai

Indian Spiced Tea with Honey and Milk

Joze Thai Iced Tea

Honey Sweetened Strong Black Tea with Cream and Vanilla

Bididhara Joze

Tamarind-Orange Espresso (chilled)...

Coffee

Organic coffee prepared by AeroPress. Technically, cafe Americano.

Gin-Gin Cooler

Honey-Sweetened, Ginseng, Ginger-Lemon Drink

Hibiscus Cooler

Invented in '72 at Joze, where its intensely cooling qualities made our early kitchens bearable.
A version of this drink is popular in Egypt and Sudan, where it is called "kirkadey". On a mythological sidenote, the avenging Egyptian goddess Hathor abandonned her elimination of all humans after drinking a mix of hibiscus cooler and beer thinking it was blood. Hence, our special drink "Hathor's Happiness".
Organic hibiscus flowers, Ceylon cinnamon, cloves, honey, lemon juice.

Hathor's Happiness

Hibiscus and Pale Ale

Beer and Biscus

Egyptian Beer Hibiscus Punch

Lassi

Indian Yoghurt Drink

Berry Lassi

Berry Flavored Indian Yoghurt Drink

Mango Lassi

Mango Flavored Indian Yoghurt Drink

Big House Red

Big House Red is all about fragrance, spice and soft tannins. It has a fragrance of mint and garrigue, with insinuations of blackberry and the ubiquitous framboise.

Big House White

Big House White is a crisp yet round wine with a floral nose, accentuated by honeysuckle, litchi, and a bit of a tropical fruit cocktail. A virtual potpourri of fruits including cantaloupe, peach, apricot, and lychee. The finish is fairly long with a nice apricot character.

Witches Wit Ale

Santa Cruz Mountain Brewing Company
Lightly sweet and creamy ale with a hint of spiciness from coriander and saaz hops. Lively citrus aromas. Brewed with lemon balm and St Johns Wort.

Pale Ale

Santa Cruz Mountain Brewing Company
A light Pale ale crafted in a traditional style, with imported whole organic hop flowers. Handcrafted with a blend of Gambrinus and other organic pale malts. Robust body, rich color and lasting foam.

Appetizers Side Dishes MidEast Asian Dishes Indian Dishes FarEast Asian Dishes Desserts Beverages None of the Above

Desserts

Kaffir Lime Sorbet

Kaffir lime leaves, lime juice, sugar, Turkish orchid root, milk, cream

Malasadas

Hawaii’s offering to the doughnut-eating gods. Lotsa milk, eggs, and butter. The Portuguese name means “badly made.” This is probably a brazen attempt to discourage eating too many of them.

Sfinges

Moroccan breakfast doughnuts good anytime. The basic food groups of fat, flour and sugar. Vegan.

Persian Baklava

Almond-cardamon-rosewater

Yahk dar Behesht - “Ice in Heaven”

Persian Rosewater Pudding
This Persian pudding is a vegan version made from Joze own almond milk. Garnished with pomegranate syrup and whipped cream, if desired.

Rizogalo

Greek rice and milk pudding

Joze Rocca

almond toffee with chocolate

Pisang Goreng

Indonesian Banana Fritters

Sekanjabin

Persian Mint Syrup Cos Lettuce Dessert

Black Rice Pudding

Balinese Naturally Sweet Whole Grain Served with Cream & Bananas

Gulab Jamun

Indian Gilded Almond Balls Simmered in Rosewater Syrup

Mushroom Icecream with Lavendar Praline

Appetizers Side Dishes MidEast Asian Dishes Indian Dishes FarEast Asian Dishes Desserts Beverages None of the Above

None of the Above

Lamajoon

Anatolian thin pizza with feta cheese or spiced lamb

Mezze Platter

hors d'oeuvre plate with pickles, pates, pita, and more

Fettucine Puttanesca

Pasta Tossed with Greco-Italian Chicken-Caper-Wine-Eggplant-Balsamic Vinegar-Fresh Herb Glaze. Topped with Kasseri Cheese. Spicy or Not

Joze Hashbrowns [VL]

One of the oldest and most famous of the Joze dishes, profiled in the Christian Science Monitor. Tweaked if not actually invented at Joze by Nestor Marzipan in the ‘70’s. New red potatoes, organic if feasible, mushrooms, marinated artichoke hearts in honor of one of our major crops, mushrooms, green peppers, tomatoes, green onions, garlic, white pepper. Vegan if we omit the sour cream garnish.