PISTACHIO CREAM	Yesil Fistikli Krema
1 litre milk 1 soup spoon vanilla sugar 15 grams flour 15 grams potato starch 200 grams sugar 4 egg yolks 50 grams pistachio nuts
Place the egg yolks, crushed pistachio nuts, sugar, flour, starch and vanilla into a saucepan and beat with a whisk. Add the boiling milk. Stir constantly for 5 minutes over a low heat. Remove from the stove. Pour into dessert bowls and serve cold.