VANILLA CREAM Vanilyali Krema
2 litres milk
2 soup spoons vanilla flavoured sugar
200 grams flour
25 grams cocoa
500 grams powdered sugar
8 eggs

In a saucepan, place the flour, sugar, eggs and vanilla sugar. Stir in the cold milk. Boil for 10 minutes while beating the mixture with a whisk. Pour into dessert bowls, keeping back a little of the cream. To this add the cocoa and decorate each bowl with a little of this mixture.