MUHALLEBI	Sutluler
1 soup spoon cinnamon 150 grams rice flour 2 litres milk 300 grams powdered sugar
Boil the milk with the sugar. Add the rice flour and stir for 20 -25 minutes until the mixture has the consistency of thick cream. Pour the muhallebi into several dessert bowls, and when cooled, sprinkle with cinnamon.