MUHALLEBI Sutluler
1 soup spoon cinnamon
150 grams rice flour
2 litres milk
300 grams powdered sugar
Boil the milk with the sugar. Add the rice flour and stir for 20 -25 minutes until the mixture has the consistency of thick cream. Pour the muhallebi into several dessert bowls, and when cooled, sprinkle with cinnamon.