SUTLATCH	Sutlac
100 grams rice 2 and 1/2 litres milk 200 grams powdered sugar 50 grams potato starch mixed with a glass of milk.
Wash the rice and let it soak 1 hour in warm water. Drain. Boil the rice in the milk while stirring constantly with a spoon. Continue to boil it for 30 minutes on a low heat, stirring occasionally. Add the sugar and continue to cook the "sutlatch" for 5 more minutes. Add the starch with milk and stir until the mixture thickens. Pour into dessert bowls and serve cold.