1 coffee spoon yeast
150 grams sugar
2 eggs
2 soup spoons butter
500 grams flour
Make a dough with the flour, yeast, softened butter, two eggs and the sugar. Roll it to a thickness of 1 cm. Cut disks from the dough with a small over-turned glass, and place them on a buttered cookie sheet, then brush them with egg yolk. Bake and remove from the oven when they become brown.