BANANA MUHALLEBI	Muzlu Muhallebi
2 litres milk 400 grams sugar 100 grams preserved oranges chopped fine (or any preserved fruit) 200 grams rice flour 1/2 kilo bananas
Place the preserved fruit, flour and sugar in a saucepan. Add the milk and stir. Boil for 10 minutes, stirring constantly. Remove from the heat and let cool.Cut the bananas into fine slices and add them to the cream. Pour into dessert bowls and decorate with banana slices.