| LEMON JELLY | Limon Peltesi |
| 1 grated lemon rind 300 grams sugar 50 grams potato starch (mix with 1/2 glass water) 750 grams water the juice of 4 lemons |
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| Place the water, lemon juice, lemon rind and sugar in a sauce pan and boil for 10 minutes. Add the starch and water. Boil again, then remove from heat. Pour into dessert bowls, let cool and serve. | |