LIQUEUR BISCUITS	Likorlu Biskuvi
1 egg yolk 1/2 coffee spoon cinnamon 1/2 coffee spoon grated lemon rind 150 grams butter 150 grams flour 150 grams pistachio nuts 2 soup spoons brandy 75 grams sugar
Mix the butter, sugar, cinnamon, lemon rind. Then add the egg yolk, finely crushed pistachio nuts and flour. Mix lightly. Divide the dough into two equal parts. With each half make a roll 3 cm. in diameter. Let them stand 1 hour in the refrigerator. Cut the rolls into 1 and 1/2 cm. slices and place them on a buttered cookie sheet. With a brush, moisten the biscuits with the brandy. Bake for 10 minutes in a medium oven.