APRICOTS IN CREAM	Kaymakli Kayisi
500 grams dried apricots 500 grams sugar 500 grams fresh cream 100 grams crushed almonds
Let the apricots expand in water overnight. Drain them. Place the apricots in a saucepan and cover with water. Boil for 20 minutes. Pour off half the water, add the sugar to the apricots, Stir and boil 25 - 30 minutes more. Let cool. Put the apricots on a plate and open each one and put a spoon of cream in the center. Pour the syrup from the saucepan over the apricots and sprinkle with the crushed nuts.