KASHAR CHEESE CAKE	Kasar Peynirli Kek
1 packet yeast 1/4 litre milk sesame seeds 100 grams grated cheese (Kasar, Gruyere or Cantal) 150 grams butter 3 glasses flour 4 eggs salt
Beat the eggs with a wisk. Add the melted butter, grated cheese, milk. Mix well. Then stir in the flour, yeast and sesame seeds. Pour the mixture into a buttered mold. Bake in a medium oven for 45 - 50 minutes.