CHOCOLATE CRESCENTS Cikolatah Ay
150 grams butter
150 grams melted chocolate
200 grams almonds
250 grams sugar

Roast the crushed almonds.

Mix the butter and sugar over a low heat, then add the almonds and chocolate. Take portions the size of a walnut, roll them into stick shapes, make the ends thinner to give them the shape of a crescent. Place them on a buttered cookie sheet. Place in a warm oven for 15 minutes.