SALTED STICKS	Cay Tuzlusu
1 egg 1 packet yeast 1/2 coffee cup water 1/2 coffee spoon salt 150 grams butter 250 grams flour
Make a hollow place in the flour. Place the softened butter, water and salt in the center Make-the dough. Finally, add the yeast and knead well. Take walnut size portions of the dough and roll them into sticks 15-16 cm. long, and place them 1 cm. from each other on a buttered cookie sheet. Brush with beaten egg. Bake in a hot oven for 6 to 7 minutes.