ALMOND CRESCENTS	Bademli Ay
1 packet sweetened vanilla 100 grams crushed almonds 200 grams butter 250 grams flour 70 grams sugar
Make a dough with all the ingredients. Roll walnut sized portions of the dough into stick shapes, then fashion into crescents, making o the ends pointed. Sprinkle with the sweetened vanilla. Place the crescents on a buttered cookie sheet, and place in a medium oven. When the surface of the pastries begins to become brown, remove them from the oven.