150 grams okra (if available)
2 chopped onions
2 eggplants
2 soup spoons butter
2 zucchini squash
250 grams green beans
250 grams lamb
3 chopped tomatoes
3 green peppers
3 tomatoes cut into large pieces
Brown the onion in butter in a large saucepan. Put the meat (cut into small pieces) over the onion. Sprinkle with salt. Add each vegetable by layers over the meat, sprinkling each layer with salt and a few tomato pieces.
First add a layer of eggplant pieces. (The eggplant should be peeled and cut into large pieces), then a layer of green beans, then the squash (cut large), and then the okra. Finish by adding a last layer of quartered green peppers. Cover and cook on a very low heat for 2 hours.