Dice the tomato. Cook it with a soup spoon of butter until the tomato renders it's juice. Peel and dice the eggplant. Sprinkle it with 2 coffee spoons of salt and let stand 10 minutes. Cook the eggplant pieces with flour and brown in the butter.

Prepare the meat balls as explained in the recipe "Ali Pasha" Rice. Prepare "Buttered Rice" When the rice is cooked, add the meat balls, eggplant and tomato. Mix all the ingredients together and let stand 20 minutes. Serve.