GREEN BEANS WITH GROUND MEAT Kiymali Taze Fasulye
5 Servings
1 kilo green beans
1/2 soup spoon salt
2 and 1/2 glasses meat broth (or water)
2 finely chopped onions
2 soup spoons butter
2 tomatoes
250 grams ground meat

Wash and remove the strings from the beans. Peel and chop the tomatoes. Melt a soup spoon of butter in a saucepan and add the beans and tomatoes. Cover and cook on a low heat for 15 - 20 minutes.

In another saucepan, brown the onion in a soup spoon of butter. Add the ground meat and brown it with the onions for 3 minutes. Add the broth and salt. Boil for a few minutes and add the beans. Cook for 1 and 1/2 hours on a low heat and serve.