| GREEN BEANS WITH GROUND MEAT | Kiymali Taze Fasulye |
| 5 Servings 1 kilo green beans 1/2 soup spoon salt 2 and 1/2 glasses meat broth (or water) 2 finely chopped onions 2 soup spoons butter 2 tomatoes 250 grams ground meat |
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Wash and remove the strings from the beans. Peel and chop the tomatoes. Melt a soup spoon of butter in a saucepan and add the beans and tomatoes. Cover and cook on a low heat for 15 - 20 minutes. In another saucepan, brown the onion in a soup spoon of butter. Add the ground meat and brown it with the onions for 3 minutes. Add the broth and salt. Boil for a few minutes and add the beans. Cook for 1 and 1/2 hours on a low heat and serve. |
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