| SPINACH WITH GROUND MEAT | Kiymali Ispanak |
| 4 Servings 1 and 1/2 glasses meat broth (or water) 1 kilo spinach 1/2 soup spoon salt 125 grams ground meat 2 finely chopped onions 2 soup spoons butter 2 soup spoons rice |
|
|
Remove the roots, but leave the stems of the spinach. Wash thoroughly. Soak the spinach in boiling water for 5 minutes. Drain at once, pressing it with your hand. Melt the butter in a saucepan and brown the onion for 3 minutes. Add the ground meat and stir for 5 minutes, while the meat is cooking, add the rice with a tea cup of water or broth. Cook 15 minutes more before serving. |
|