Scrape the skin off the squash, wash them and cut them into slices 1 cm. thick.

Melt a spoon of butter in a saucepan. Add the squash and chopped tomatoes. Salt. Cover and cook for 10 minutes on a medium heat. In another saucepan, brown the onion in butter for 5 minutes, then add the ground meat and cook it for 5 minutes. Add water, salt, and bring to a boil. Then pour this meat mixture into the saucepan where the squash is cooking. Add the green pepper pieces. Cover and cook for 45 minutes on a low heat. Sprinkle with chopped dill and serve.