| CHICKPEAS WITH MEAT | Etli Nohut |
| 6 Servings 1 and 1/2 soup spoons tomato sauce 1 level soup spoon salt 1/2 coffee spoon red pepper 2 finely chopped onions 2 soup spoons butter 250 grams lamb cut into pieces 500 grams chickpeas 8 glasses meat broth (or water) |
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Soak the chickpeas overnight in a large quantity of water to which 3 soup spoons of salt have been added. Wash the chickpeas and boil them for 10 minutes in a large quantity of water, then drain. Brown the meat in a saucepan and add the onion. Cook for 2 minutes. Add the tomato sauce and stir. Add the broth, salt, red pepper and chickpeas. Cover and cook on a low heat for 2 hours. |
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