| TOMATO RICE | Domatesli Pilav |
| 6 Servings 1 glass grated tomato 1/2 soup spoon salt 2 glasses meat broth or water 2 glasses rice 3 soup spoons of butter |
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Wash the rice. Cut 2 or 3 tomatoes in half and grate them, the cut face against the grater. Boil the liquid and grated tomato together, add the rice, butter, and salt. To prepare the rice, see "Method 1.". |
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