Leave meat cubes in a marinade of onion juice, olive oil, salt and pepper. Cook peeled tomatoes, cut into small pieces and 1 tablespoon of butter. Keep warm. Toast bread, cut into small slices and distribute on the plates. Prefer using 'pide' instead of bread, if you can find.

Skewer meat and grill on coal fire. Melt 2 tablespoons of butter and pour over bread. Add hot tomato sauce and yoghurt. Remove meat from skewer and place on the dish. Serve with hot green pepper and parsley.

You may prepare this meal with half meat cubes and half ground meat on skewers, too. If you wish, add melted hot butter on top.