LAMB AND VEGETABLE CASSEROLE Sebzeli Kuzu Guveci
5 Servings
1 kilo of lamb or mutton cut into small pieces
10 small onions
2 green peppers
2 soup spoons butter
2 tomatoes
250 grams eggplant
250 grams green beans
250 grams squash
parsley, dill
salt, pepper

OR (in the Winter)

10 small onions
2 carrots
2 celery roots
2 potatoes
2 soup spoons butter
parsley, dill
salt, pepper
Peel and slice the vegetables which are in season. Put the meat on the bottom of a casserole. Add the vegetables, onions, parsley and dill, salt and pepper and a light covering of melted butter. Cover (if possible) with a double thickness of oiled paper (yagli kagit) tied with a string around the casserole. Cover and bake in the oven for 3 hours (for lamb) or 4 and 1/2 hours (for mutton).