| CHICKEN WITH RICE | Pirincli Pilic |
| 1 bunch of dill 1 chicken (about 1 kilo) 1 finely chopped onion 1 peeled, finely chopped tomato 1 small soup spoon salt 2 glasses rice 2 soup spoons butter 2 soup spoons currants (kus uzumu) 2 soup spoons pine nuts 4 glasses meat broth a diced chicken liver |
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Soak the rice for 1/2 hour in warm water, then drain. Do the same with the currants. Wash the pine nuts. Melt a soup spoon of butter in a saucepan and brown the chicken on all sides. Then brown the onion. Add the liver, tomato, currants, salt and broth. Boil for 10 minutes. In another saucepan melt the rest of the butter and brown the rice and pine nuts. Transfer this to the saucepan containing the chicken. Cover and cook over a low heat or in the oven for 20 minutes. |
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