5 Servings
1 kilo of mutton (or lamb preferably) cut into small pieces
1.5 litres meat broth (or water)
1/2 spoon salt
4 onions
6 potatoes

Boil the meat in a large quantity of water. When bubbles begin to form, strain the contents of the saucepan and put the meat under cold running water.

Put the meat back into the saucepan, add the meat broth, and boil for 45 minutes.

Pour the meat and broth into a casserole. On top of the meat put the potatoes which have been peeled and cut into large slices, the onions prepared the same way and salt and pepper. Cover and cook 30 minutes more in the oven.