FOREST KEBAB	Orman Kebabi
4 Servings 2 big potatoes 2 carrots 2 onions 2 tablespoons of margarine 500 g meat, cut into cubes Salt, thyme
Place the meat, cut into small pieces, the onions divided into 8 pieces and the margarine and brown them until the meat absorbs its juices. Add salt and water. Simmer on small flame for about an hour. Skin potatoes and carrots, cut into pieces. Add carrots and later on potatoes, cook on medium flame. While serving sprinkle thyme on it. You can add peas, too, if you like. If you don't like thyme, you can add tomatoes or tomato paste instead.