LAMB PROMENADE CASSEROLE	Kuzu Mesire Guveci
5 Servings 1 kilo lamb cut into pieces 1 small soup spoon salt 1/2 coffee spoon powdered cumin 15 new onions 16 medium potatoes 2 bunches of dill 2 cloves chopped garlic 2 soup spoons butter 4 green peppers 4 tomatoes
Butter the bottom of a terrine, and put the meat into it. Peel the potatoes and leave them whole. Peel the onions and cut into three pieces. Peel, seed and chop the tomatoes. Seed and chop the peppers. Melt the butter in a small saucepan. Pour all the ingredients over the meat. Mix. Cover. Bake in the oven for 2 and 1/2 hours.