CHICKEN WITH RED PEPPER	Kirmizi Biberli Pilic
1 bay leaf 1 coffee cup white wine 1 finely chopped onion 1 soup spoon butter 1 soup spoon flour 1/2 soup spoon red pepper 1/2 soup spoon salt 1/2 soup spoon tomato sauce 2 and 1/2 glasses meat broth 2 cloves a 1 kilo chicken a few grains of pepper
Cut the chicken into pieces and brown in butter in a saucepan. Add and brown the, onion. Add the tomato sauce and flour and stir. Add the wine, let it boil a little, then add all the other ingredients. Stir again. Cover and let cook for 30 minutes on a low heat.