500 grams ground meat (preferably lamb}
2 egg whites
1 small coffee cup of rice
1 finely chopped onion
1/2 soup spoon salt
For frying:
2 egg yolksa glass of oil
Mix all the ingredients, except the oil and egg whites. Knead. Make flattened ovals 5 cm. long. Place these meat patties side by side in a large frying pan and cover with water. Cook on medium heat. As soon as the water is absorbed place the enlarged patties on a plate.
Beat the yolks in a bowl. Heat the oil in a small frying pan. Place each patty in the egg yolk, then in the oil. Brown each side for 3 minutes and serve at once.