Mix all the ingredients, except the oil and egg whites. Knead. Make flattened ovals 5 cm. long. Place these meat patties side by side in a large frying pan and cover with water. Cook on medium heat. As soon as the water is absorbed place the enlarged patties on a plate.
Beat the yolks in a bowl. Heat the oil in a small frying pan. Place each patty in the egg yolk, then in the oil. Brown each side for 3 minutes and serve at once.
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