| CURRY CHICKEN | Hint Biberli Pilic |
| 1 coffee cup cream 1 coffee cup white wine 1 finely chopped onion 1 soup spoon finely chopped apple 1 soup spoon finely chopped celery 1 soup spoon flour 1 soup spoon tomato sauce 1/2 soup spoon curry 1/2 soup spoon salt 2 and 1/2 glasses meat broth 2 soup spoons butter a 1 kilo chicken (in pieces) |
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Brown all sides of the meat in butter. Add the onion, celery and apple and brown for 2 minutes. Add the flour and stir. Stir in the tomato sauce, white wine and curry. Finally add the broth and salt and cook 25 minutes on a low heat. When ready to serve, pour the cream over the chicken and mix. |
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