| STEAMED KEBAB | Bugu Kebabi |
| 5 Servings 1 bay leaf 1 glass of water 1 kilo lamb meat 100 grams butter 150 grams flour 2 tomatoes 500 grams very small onions or shallots salt, pepper, thyme |
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Cut the meat into small pieces. Put it into the saucepan with the onions, butter, tomato, bay leaf, salt, pepper, thyme and a half glass of water. Make a soft dough with the flour and water. Roll the dough and stick it around the rim of the saucepan. Put the cover firmly over the dough. Cook for about 1 and 1/2 hours on a medium heat. |
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