Cook the meat in butter until it Is nearly done, then add the onions. Cover and cook on a medium heat for 20 minutes. Then add the chopped tomato, the sliced green pepper, a glass of water and 1/2 coffee spoon salt. Cook 1 hour (for lamb) or 1 and 1/2 hours (for mutton).

When the meat is soft, add the squash (which have been cut into large pieces) and the green peas. When ready, sprinkle with chopped dill and serve.