| VEAL KIDNEY FLAMBE | Alevli Dana Bobregi |
| 4 Servings 1 soup spoon butter 1 tea cup fresh cream 1/2 tea cup cognac 2 veal kidneys a dozen mushrooms, very finely sliced a few grains crushed pepper a finely chopped onion salt |
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| Cut the kidneys into slices 1/2 cm. thick and sprinkle them with the crushed pepper and salt. Fry them in butter for 3 minutes on each side. Add the onion and the cognac and set on fire. Remove the meat slices and put them on a plate.
Put the mushrooms into the frying pan and cook them for 2-3 minutes. Add the cream, stir and boil for 2 minutes. Add the kidney slices, turn them once in the sauce and serve. |
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