| TURBOT | Kalkan |
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4 Servings For the Fish: 8 slices of turbot2 soup spoons flour 1/2 soup spoon salt 1/2 glass oil For the Sauce: 1 coffee spoon salt1 finely chopped onion 1 soup spoon butter 1/2 coffee cup olive oil 16 pitted olives 16 small anchovies 4 tomatoes chopped parsley |
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Peel and finely chop the tomatoes. Brown the onions in oil in a saucepan for 3 minutes. Add the tomato and cook until the juice comes out. In a frying pan, saute the olives in butter for one minute, then pour them and the butter into the saucepan with the onions and tomatoes. Wash and dry the fish, then salt and flour them. Fry them in oil and place on a serving platter. Pour the hot sauce over the fish and place an anchovy on each slice. |
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