| GOLDEN YELLOW FILLETS OF SOLE | Dil Filetosu Altin Sarisi |
| 4 Servings 1 coffee spoon salt 1 glass bread crumbs 1 glass flour 16 filets from 4 sole 3/4 glass oil 4 eggs the juice of 1 lemon Tartar Sauce: 1 coffee cup capers1 coffee spoon mustard 1 egg yolk 1/4 litre oil 10 finely chopped gherkins chopped parsley |
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To Prepare the Fish: Place 4 soup plates in front of you. In the first put the lemon juice mixed with salt, in the second the flour, in the third the beaten eggs, in the fourth the breadcrumbs. Coat each fillet successively with the contents of each bowl, then fry in oil. Serve at once with Tartar sauce. To Prepare the Tartar Sauce: Make mayonnaise with the oil, mustard and egg yolk. Mix in the capers, chopped gherkins and chopped parsley. The sauce is ready. |
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