| SEA BASS IN WHITE WINE | Beyaz Sarap Soslu Levrek |
| 4 Servings 8 filets of sea bass about 100 grams each 1 soup spoon butter 1 and 1/2 glasses of water 1 small onion chopped very fine 1/2 glass of whipped cream 2 coffee cups white wine |
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In a deep frying pan or saucepan brown the onions in the butter and brown the filets on both sides. Add the salt and white wine and let cook covered for 5 minutes on a low heat. Place the fish carefully on the serving plate. Boil down the sauce in which the fish was cooked. Remove from heat and add the fresh cream, mix and pour over the filets. Serve at once. |
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