| FISH "PILAKI" | Balik Pilakisi |
| 4 Servings 1 and 1/2 glasses water 1 and 1/2 tea cups olive oil 1 bunch parsley 1 clove of garlic 1 kilo of fish (tuna, mullet, sword-fish) in slices 2 cm. thick. 1 lemon salt, pepper 250 grams carrots 250 grams celery root 250 grams onions 250 grams potatoes 250 grams tomatoes a little thyme |
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In a large saucepan cook the chopped onion, garlic and diced carrots in oil for 10 minutes. Then add water, salt and pepper until the carrots are cooked. Add the fish slices, the tomatoes (peeled, seeded, and chopped), lemon slices, chopped parsley and thyme. Cook slowly for 20 to 25 minutes. Put onto a serving platter. Serve when cool. |
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