EGGS WITH SAUSAGE | Sucuklu Yumurta |
4 Servings 1 coffee spoon butter 250 grams finely sliced sausage 8 eggs |
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Melt the butter in a frying pan. Place the sausage slices side by side, covering the bottom of the frying pan. Partly cook the sausage on both sides. Break the eggs over the sausage, cover and cook 3 to 4 minutes and serve. |