|EGGS WITH WHITE CHEESE||Peynirli Yumurta|
100 grams white cheese
1/2 soup spoon butter
Cut the cheese into small pieces. Melt the butter in a frying pan. When it is very hot put in the cheese and break the eggs over it. When the eggs are cooked serve at once.
NOTE: You may proceed the same with another cheese, like Kacher cheese ("kasar peynir") or the equivalent of cantal cheese.