|GREEN PEPPER SALAD IN VINEGAR||Sirkeli Biber Salatasi|
1 clove crushed garlic
1 sprig of parsley
100 grams olive oil
2 soup spoons vinegar
500 grams small green peppers
a few olives
Cook the green peppers, holding them by the stem and turning them over an open flame. Then hold them under running water to remove the skin, cut in half to remove the seeds, cut into strips 1 centimeter wide and place on a plate.
In another dish mix the crushed garlic, oil and vinegar. Pour this sauce over the peppers. Decorate with chopped parsley and some olives.