1 coffee spoon salt, pepper
1 glass dried bread crumbs
2 egg yolks and 3 beaten eggs
3 soup spoons flour
6 medium potatoes
Cook the peeled potatoes in boiling water. Puree the potatoes in a vegetable mill, and then add salt, pepper and the 2 egg yolks to the mixture.
With the puree, make balls the size of walnuts, and roll them in flour. Dip the balls into the beaten eggs and into the flour again. Brown them in oil until they become golden brown.