FRIED ZUCCHINI Kabak Tava
4 Servings
1 and 1/2 coffee cups milk
1/2 soup spoon salt
2 medium sized zucchini squash
250 grams oil (olive oil if possible)
6 soup spoons flour
Scrape the squash with a knife, cut off the ends. Cut it in 3 millimeter slices either lengthwise or diagonally. Salt and add the milk. Stir and wait 1/2 hour. Then without squeezing them, dip them into the flour and fry them in oil.