FRIED ZUCCHINI | Kabak Tava |
4 Servings 1 and 1/2 coffee cups milk 1/2 soup spoon salt 2 medium sized zucchini squash 250 grams oil (olive oil if possible) 6 soup spoons flour |
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Scrape the squash with a knife, cut off the ends. Cut it in 3 millimeter slices either lengthwise or diagonally. Salt and add the milk. Stir and wait 1/2 hour. Then without squeezing them, dip them into the flour and fry them in oil. |