CACIK (pronounced "jajik")
4 Servings 1 clove of crushed garlic 1/3 coffee cup olive oil 2 small cucumbers 750 grams yoghurt a few sprigs of dill
Put the yoghurt in a salad bowl and beat vigorously with a whisk. Peel the cucumbers and cut them into very small, thin pieces and put them into the yoghurt. Add half the oil, the crushed garlic and salt. Mix well. Apportion the yoghurt into 4 bowls, garnish with a few sprigs of dill and finally pour the remaining oil over the cacik in a fine thread so that it rests on the top.