YAYLA SOUP Yayla Corbasi
4 Servings
1 coffee cup flour
1 egg yolk
1 litre meat broth
1 soup spoon butter
1/2 glass yoghurt
1/2 soup spoon chopped fresh mint or powdered dry mint
1/2 soup spoon salt
3 soup spoons rice

Boil the washed rice in the salted broth for 20 minutes. Prepare a mixture of flour and a little water and add this to the saucepan, stirring constantly.

Cook 10 minutes more, then add the mint and the butter. Cook 5 more minutes, then remove from the heat. Beat the egg yolk and yoghurt together and add to the soup. Stir and serve at once.