FLOUR SOUP	Un Corbasi
6 Servings 1 and 1/2 litres of meat broth 150 grams butter 3/4 glass flour salt and red pepper
Over a low heat make a cream by adding the flour to 100 grams of butter. Add the broth slowly. Add salt and stir. Boil 10 minutes. In a small saucepan melt 50 grams of butter, add the red pepper. A little of this sauce can be added over each serving. Serve with toasted bread.