SEMOLINA SOUP | Irmik Corbasi |
8 Servings 1 glass milk 2 litres meat broth 3 coffee spoons of semolina 3 egg yolks 4 soup spoons butter 5 tomatoes or 1 coffee spoon tomato sauce salt |
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Melt 4 soup spoons of butter in a saucepan. Add the semolina and brown for 4 minutes while stirring constantly. Now add the tomatoes which have been chopped and seeded (or the tomato sauce), the broth and a coffee spoon of salt. Cover and cook 10 minutes more, then remove from heat. In a bowl beat the egg yolks and milk together. Add this mixture to the soup while stirring constantly. Return to the heat for 5 minutes, then serve. |